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Author [ Title(Desc)] Type Year
Filters: Author is Santisteban, Monica M  [Clear All Filters]
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Faraco G, Hochrainer K, Segarra SG, Schaeffer S, Santisteban MM, Menon A, Jiang H, Holtzman DM, Anrather J, Iadecola C.  2019.  Dietary salt promotes cognitive impairment through tau phosphorylation.. Nature.
Faraco G, Brea D, Garcia-Bonilla L, Wang G, Racchumi G, Chang H, Buendia I, Santisteban MM, Segarra SG, Koizumi K et al..  2018.  Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response.. Nat Neurosci.
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Santisteban MM, Iadecola C.  2018.  Hypertension, dietary salt and cognitive impairment.. J Cereb Blood Flow Metab. :271678X18803374.