Feil Family Brain & Mind Research Institute

You are here

Hypertension, dietary salt and cognitive impairment.

TitleHypertension, dietary salt and cognitive impairment.
Publication TypeJournal Article
Year of Publication2018
AuthorsSantisteban MM, Iadecola C
JournalJ Cereb Blood Flow Metab
Pagination271678X18803374
Date Published2018 Oct 08
ISSN1559-7016
Abstract

Dementia is growing at an alarming rate worldwide. Although Alzheimer disease is the leading cause, over 50% of individuals diagnosed with Alzheimer disease have vascular lesions at autopsy. There has been an increasing appreciation of the pathogenic role of vascular risk factors in cognitive impairment caused by neurodegeneration. Midlife hypertension is a leading risk factor for late-life dementia. Hypertension alters cerebrovascular structure, impairs the major factors regulating the cerebral microcirculation, and promotes Alzheimer pathology. Experimental studies have identified brain perivascular macrophages as the major free radical source mediating neurovascular dysfunction of hypertension. Recent evidence indicates that high dietary salt may also induce cognitive impairment. Contrary to previous belief, the effect is not necessarily associated with hypertension and is mediated by a deficit in endothelial nitric oxide. Collectively, the evidence suggests a remarkable cellular diversity of the impact of vascular risk factors on the cerebral vasculature and cognition. Whereas long-term longitudinal epidemiological studies are needed to resolve the temporal relationships between vascular risk factors and cognitive dysfunction, single-cell molecular studies of the vasculature in animal models will provide a fuller mechanistic understanding. This knowledge is critical for developing new preventive, diagnostic, and therapeutic approaches for these devastating diseases of the mind.

DOI10.1177/0271678X18803374
Alternate JournalJ. Cereb. Blood Flow Metab.
PubMed ID30295560